From Rosie Lea Tea…
Our Rose Earl Grey is blended with Sri Lankan black tea infused with the ever distinctive bergamot oil, then we have added a sprinkling of rose buds and petals to offer a delicately perfumed cup of tea.
Sri Lankan black tea, rose buds and petals, bergamot oil.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup.
Boil freshly drawn water, infuse leaves for three to five minutes and drink with or without milk.