From Rosie Lea Tea…
Fabulous South African Rooibos with cocoa nibs which provides a delicate tone of chocolate to this otherwise classic Roobos tea. A delightfully sweet and creamy taste.
All the luxury of chocolate but without the calories.
Rooibos (75%), Cocoa Nibs, Natural Flavouring
How to Brew:
Take a teaspoon per cup.
Boil freshly drawn water, infuse for up to five minutes and drink with or without milk
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them rotting).